Sabado, Marso 4, 2017

Sinigang na Tilapia

Hello! Have you eaten your lunch yet? Well, my daddy is the chef for today since my mommy and my young brothers are not here he decided to cook our lunch, because if it was me possibly it will be a mess.



Our food for today is the Sinigang na Tilapia, I was fascinated by the smell while my daddy is cooking and putting the ingredients. My mommy usually uses the rice water to use as the broth in a dish and it makes the broth more creamy and tasty so we follow the same.

At the same time my cousin and other relative came in the house and we ate lunch together, it’s really nice if you’re eating with your family and the Sinigang na Tilapia makes you more closer to each other that kind of feeling. I always want the tail part of the Tilapia and it is so smooth together with the vegetable. I forgot it is Sinigang na Tilapia sa kamatis. In cooking you will just need less than 30 minutes ang it’s straight way of cooking where you can include all the ingredients together without waiting for the other too boil and after you put it all together, wait for just 5 minutes to soak and its done!


Eating together with relatives and other companion in life is the best way of eating food and you will feel all the love and fullness. 

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